Peanut Butter Fudge Pie Recipe

click to rate
0 votes | 179 views
Servings: 12

Ingredients

Cost per serving $1.31 view details

Directions

  1. Cream the cream cheese, one package at a time, using just sufficient lowfat milk to make creamy. Beat in Cold Whip, one package at a time. Beat in peanut butter. Add in warm fudge sauce. Be sure to scrape everything from bottom of jar. Add in powdered sugar till it forms a real stiff peak. Place in shells. Freeze till time to serve. Don't KEEP IN REFRIGERATOR! Pies must always be served frzn.

Toolbox

Add the recipe to which day?
« Today - Aug 03 »
Today - Aug 03
August 4 - 10
August 11 - 17
August 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 462  
Calories from Fat 349 76%
Total Fat 40.53g 51%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 392mg 16%
Potassium 316mg 9%
Total Carbs 16.84g 4%
Dietary Fiber 2.3g 8%
Sugars 7.02g 5%
Protein 12.17g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment