Print
Email
Add a photo
Ingredients
- 24 ounce. cream cheese
- 3 ounce. Cold Whip
- 1 pound peanut butter
- 1 pound warm fudge sauce
- Lowfat milk
- Powdered sugar as needed
- 2-3 graham cracker crusts
Directions
- Cream the cream cheese, one package at a time, using just sufficient lowfat milk to make creamy. Beat in Cold Whip, one package at a time. Beat in peanut butter. Add in warm fudge sauce. Be sure to scrape everything from bottom of jar. Add in powdered sugar till it forms a real stiff peak. Place in shells. Freeze till time to serve. Don't KEEP IN REFRIGERATOR! Pies must always be served frzn.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1289g | |
| Calories 5540 | |
| Calories from Fat 4187 | 76% |
| Total Fat 486.42g | 608% |
| Saturated Fat 187.56g | 750% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 4700mg | 196% |
| Potassium 3790mg | 108% |
| Total Carbs 202.11g | 54% |
| Dietary Fiber 27.2g | 91% |
| Sugars 84.25g | 56% |
| Protein 145.99g | 234% |
