Peanut Butter Fudge Cake Recipe

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0 votes | 76 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Put butter, cocoa, water and buttermilk in saucepan and bring to a boil. Mix sugar and flour. Add in dry mix plus soda, hand beaten large eggs and vanilla to the cocoa. Pour into 9 x 13 inch greased baking pan. Bake 25 min at 350 degrees.
  2. Mix peanut butter with salad oil. Pour over cake while still warm. After cake cools - Fudge Frosting.
  3. Put butter, cocoa and buttermilk in saucepan and bring to a boil. Remove from heat and pour over sugar; add in vanilla. Mix by hand. Pour over peanut butter filling before frosting coals.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 631  
Calories from Fat 357 57%
Total Fat 41.38g 52%
Saturated Fat 18.48g 74%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 343mg 14%
Potassium 276mg 8%
Total Carbs 57.01g 15%
Dietary Fiber 2.7g 9%
Sugars 37.14g 25%
Protein 12.68g 20%
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