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Ingredients
- 2 sticks butter
- 4 T cocoa
- 1 c. water
- 1/2 c. buttermilk or possibly sweet lowfat milk with vinegar
- 2 c. sugar
- 2 c. plain flour
- 1 teaspoon soda
- 3 large eggs
- 1 teaspoon vanilla
- 1 1/2 c. smooth peanut butter
- 1 1/2 T salad oil
- 1 stick butter
- 4 T cocoa
- 6 T buttermilk
- 1 (1 pound) box 10X sugar
- 1 teaspoon vanilla
Directions
- Put butter, cocoa, water and buttermilk in saucepan and bring to a boil. Mix sugar and flour. Add in dry mix plus soda, hand beaten large eggs and vanilla to the cocoa. Pour into 9 x 13 inch greased baking pan. Bake 25 min at 350 degrees.
- Mix peanut butter with salad oil. Pour over cake while still warm. After cake cools - Fudge Frosting.
- Put butter, cocoa and buttermilk in saucepan and bring to a boil. Remove from heat and pour over sugar; add in vanilla. Mix by hand. Pour over peanut butter filling before frosting coals.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1947g | |
| Calories 7574 | |
| Calories from Fat 4286 | 57% |
| Total Fat 496.55g | 621% |
| Saturated Fat 221.79g | 887% |
| Trans Fat 0.0g | |
| Cholesterol 1360mg | 453% |
| Sodium 4112mg | 171% |
| Potassium 3310mg | 95% |
| Total Carbs 684.14g | 182% |
| Dietary Fiber 32.6g | 109% |
| Sugars 445.74g | 297% |
| Protein 152.15g | 243% |
