Peanut Butter - Fruit Muffin Recipe

Name: Peanut Butter - Fruit Muffin
Ingredients: 3/4 c. muffin mix (see above recipe); 1/4 c. wheat germ; 2 T light brown sugar; 1/3 c. dry bite size fruit pcs; 1/2 c. lowfat milk; 1/4 c. peanut butter; 2 1/2 T vegetable oil; 1 egg; 1 teaspoon sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

3/4 c. muffin mix (see above recipe)
1/4 c. wheat germ
2 T light brown sugar
1/3 c. dry bite size fruit pcs
1/2 c. lowfat milk
1/4 c. peanut butter
2 1/2 T vegetable oil
1 egg
1 teaspoon sugar

Directions

Heat oven to 400 degrees. Put together muffin mix, wheat germ, brown sugar, and dry fruit.In small bowl lightly beat lowfat milk, peanut butter, oil, and egg. Add in to dry mix; stir till combined. Don't over mix.
Spoon into muffin cups. Bake 13-15 min.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 296
Calories from Fat 117	40%
Total Fat 13.66g	17%
Saturated Fat 2.72g	11%
Trans Fat 0.07g
Cholesterol 48mg	16%
Sodium 296mg	12%
Potassium 288mg	8%
Total Carbs 34.3g	9%
Dietary Fiber 3.7g	12%
Sugars 9.1g	6%
Protein 11.64g	19%

Peanut Butter - Fruit Muffin Recipe

Ingredients