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Ingredients
- Peanut butter
- Large eggs
- Vanilla
- Lowfat milk
- Bread
Directions
- Spread bread with peanut butter like you would a sandwich. Top with second piece of bread.
- In mixing bowl combine Large eggs, vanilla (to taste) and 2 Tbsp. of lowfat milk. Put peanut butter sandwich in egg mix both sides. Fry in lightly buttered fry pan till golden. Add in butter, cinnamon, honey to taste. Great for snacks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 184 | |
| Calories from Fat 66 | 36% |
| Total Fat 7.3g | 9% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 266mg | 11% |
| Potassium 112mg | 3% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.09g | 1% |
| Protein 10.0g | 16% |
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