Peanut Butter Eggs Recipe

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0 votes | 1564 views
Servings: 12

Ingredients

Cost per serving $1.05 view details

Directions

  1. Mix sugar, butter and peanut butter, then add in the stiffly beaten egg whites. Refrigeratethoroughly and then roll into Large eggs.
  2. Heat coating ingredients in top of double boiler and dip Large eggs into it, using a toothpick. Makes 125 Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 786  
Calories from Fat 672 85%
Total Fat 77.94g 97%
Saturated Fat 35.27g 141%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 634mg 26%
Potassium 395mg 11%
Total Carbs 15.5g 4%
Dietary Fiber 3.7g 12%
Sugars 4.23g 3%
Protein 14.63g 23%
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