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Add a photoServings: 12
Ingredients
- 1 c. chunk or possibly regular peanut butter
- 1/2 c. butter
- 2 teaspoon vanilla
- 1 c. honey
- 2 Large eggs
- 2 1/2 c. sifted all purpose flour
- 1 teaspoon baking soda
- 1/2 c. sugar
Directions
- Cream together peanut butter, butter and vanilla, using rotary beater on medium speed. Gradually add in sugar and honey; continue beating. Add in Large eggs, one at a time, and beat well after each addition. Beat till light and fluffy. Add in flour and soda, sifted together and beat on low speed only till blended. Drop by teaspoonfuls onto cookie sheets. Bake at 375 degrees for 10 to 12 min. Yield: 8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.74g | 11% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 173mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 51.64g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.75g | 21% |
| Protein 3.89g | 6% |
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