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Ingredients
- 1/2 c. crunchy peanut butter
- 1 c. powdered sugar
- 1 (3 ounce.) pkg. custard pudding mix
- 2 c. lowfat milk
- 1 c. whipping cream or possibly Cold Whip
- 1 baked 9 inch pie shell
Directions
- Mix peanut butter and sugar till crumbly, reserve 1/4 c. to sprinkle on top of pie. Sprinkle remaining peanut butter mix into baked pie shell. Prepare custard filling with lowfat milk according to package directions. Refrigeratetill set. Put whipped cream or possibly Cold Whip on top. Serve chilled. Makes 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 1844 | |
| Calories from Fat 968 | 52% |
| Total Fat 113.16g | 141% |
| Saturated Fat 43.02g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 876mg | 37% |
| Potassium 1588mg | 45% |
| Total Carbs 178.15g | 48% |
| Dietary Fiber 7.4g | 25% |
| Sugars 151.39g | 101% |
| Protein 47.2g | 76% |
