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Ingredients
- 1 3/4 c. all purpose flour
- 1 1/4 c. firmly packed brown sugar
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. lowfat milk
- 1/3 c. shortening
- 1/3 c. peanut butter
- 1 teaspoon vanilla
- 2 Large eggs
- 24 miniature lowfat milk chocolate covered peanut butter c.
Directions
- Heat oven to 350 degrees. Line 24 muffin c. with paper baking c.. In large bowl, combine all ingredients except peanut butter c. at low speed till moistened; beat 2 min at medium speed. Fill prepared muffin c. 2/3 full. Press a peanut butter c. into batter till top edge is even with batter. Bake at 350 degrees for 18-28 min or possibly till cupcakes spring back when touched lightly. 24 cupcakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1014g | |
| Calories 3206 | |
| Calories from Fat 1088 | 34% |
| Total Fat 125.24g | 157% |
| Saturated Fat 29.01g | 116% |
| Trans Fat 22.84g | |
| Cholesterol 429mg | 143% |
| Sodium 6838mg | 285% |
| Potassium 1614mg | 46% |
| Total Carbs 470.76g | 126% |
| Dietary Fiber 10.8g | 36% |
| Sugars 286.96g | 191% |
| Protein 62.41g | 100% |
