Peanut Butter Cup Cookies Recipe

click to rate
0 votes | 2087 views
 

Ingredients

Cost per recipe $0.46 view details
  • 1 roll refrigerator peanut butter cookie dough
  • 2 Packages miniature Reese's Peanut Butter C.
  • 1 mini muffin pan

Directions

  1. Heat oven as recommended on cookie dough package. Slice cookie dough into 1" thick slices, then cut slices into quarters. Place each quarter slice into muffin pan (pointed end up). Bake 8 min. Have Reese's c. unwrapped and ready when cookies come out of oven. Immediately push Reese's c. into cookie, mashing it down. While still in the pan, let set on cabinet 10 min then chill 10 min. Using knife, remove cookies from pan when chilled.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 142g
Calories 384  
Calories from Fat 63 16%
Total Fat 7.05g 9%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 756mg 32%
Potassium 213mg 6%
Total Carbs 67.5g 18%
Dietary Fiber 5.5g 18%
Sugars 10.27g 7%
Protein 13.3g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment