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Ingredients
- Peanut Butter Cup Banana Bread
- 3 cups all purpose flour, divided
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 4 very ripe bananas, slightly mashed
- ½ cup peanut butter
- 1 (6 oz) container plain or vanilla non-fat Greek yogurt
- 2 eggs
- ¼ cup coconut or canola oil
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 cups bite-sized peanut butter cups, or chopped miniature
- peanut butter cups
- Preheat oven to 350 degrees. F.; spray two 9âX5â loaf pans
- with cooking spray.
- In a large bowl, whisk together 2 ¾ cups flour, baking soda,
- salt, and cinnamon; set aside.
- Fit a stand mixer with the paddle attachment. Beat the
- bananas, peanut butter, yogurt, eggs, oil, brown sugar, and vanilla until well
- blended, about 2 minutes. Spoon the flour mixture into the banana mixture and
- beat on low speed until just blended. Toss the peanut butter cups in the
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%20I've%20become%20quite%20fond%20of%20these%20different%20varieties.%3C/p%3E%3Cp%3EThe%20idea%20for%20this%20particular%20flavor%20hit%20me%20as%20I%20was%20buying%20my%20coffee%20at%20the%20corner%20convenience%20store.%20I%20spied%20the%20bite-sized%20peanut%20butter%20cups%20at%20the%20check-out.%20Oh,%20I%20know%20they%20aren't%20new.%20In%20fact,%20I've%20used%20them%20in%20cookies.%20But%20how%20would%20they%20be%20in%20banana%20bread?%20I%20bought%20two%20snack-sized%20bags.%3C/p%3E%3Cp%3EA%20quick%20Google%20search%20showed%20that%20they've%20been%20put%20into%20banana%20bread%20already....but%20not%20my%20banana%20bread....%3C/p%3E%3Cp%3EUnfortunately,%20there%20really%20weren't%20enough%20of%20the%20peanut%20butter%20cups%20in%20those%20snack%20bags%20for%20my%20recipe,%20but%20I%20improvised%20and%20chopped%20up%20a%20bar%20of%20dark%20chocolate%20to%20add%20to%20the%20batter.%20It%20was%20a%20good%20choice.%20The%20recipe%20is%20written%20with%20just%20the%20peanut%20butter%20cups.%20Feel%20free%20to%20add%20the%20dark%20chocolate,%20if%20you%20like.%3C/p%3E%3Cp%3EPeanut%20Butter%20Cup%20Banana%20Bread%3C/p%3E%3Cp%3Eremaining%20%C2%BC%20cup%20flour%20and%20stir%20into%20the%20batter.%3C/p%3E%3Cp%3EDivide%20the%20batter%20evenly%20between%20the%20two%20loaf%20pans.%20Bake%20for%3C/p%3E%3Cp%3E50%20to%2055%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20for%2010%20minutes%20before%20removing%20from%20pans.%20Cool%20completely%20on%20a%20wire%20rack%3C/p%3E%3Cp%3Ebefore%20slicing.%3C/p%3E%3Cp%3ENext%20time%20I%20may%20add%20some%20white%20chocolate%20to%20the%20bread.%20What%20would%20you%20add?%3C/p%3E){kind=link}