This is a print preview of "Peanut Butter Crunch Balls" recipe.

Peanut Butter Crunch Balls Recipe
by CookEatShare Cookbook

Peanut Butter Crunch Balls
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  Servings: 12

Ingredients

  • 18 ounce. jar crunchy peanut butter
  • 1 1/2 pound confectioners sugar
  • 2 sticks butter, melted
  • 2 (12. ounce.) bags chocolate chips
  • 1/3 bar of paraffin wax
  • 1 teaspoonvanilla

Directions

  1. Mix peanut butter, sugar, vanilla and butter. Press into small balls and refrigeratein refrigerator. Heat together chocolate chips and wax. Dip peanut butter balls in chocolate mix and put on waxed paper.