Peanut Butter Crisscrosses Recipe

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0 votes | 875 views
Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Measure flour, baking soda, baking pwdr and salt into a sifter. Cream shortening, brown sugar and granulated sugar together. Add in peanut butter and mix. Add in egg and beat till fluffy. Sift in flour mix, adding alternately with orange juice. Blend well to make a stiff dough. Refrigeratetill hard sufficient to handle. Roll dough a tsp. at a time into a ball. Place 3 inches apart on ungreased cookie sheet, flatten crisscross fashion with a fork which has been put in a bowl of granulated sugar. Bake in moderate oven (375 degrees) for 12 min or possibly till golden. Remove from cookie sheet. Makes about 5 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 289  
Calories from Fat 126 44%
Total Fat 14.49g 18%
Saturated Fat 3.0g 12%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 240mg 10%
Potassium 130mg 4%
Total Carbs 36.11g 10%
Dietary Fiber 1.4g 5%
Sugars 18.64g 12%
Protein 5.25g 8%
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