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Add a photoServings: 12
Ingredients
- 1/2 c. shortening
- 3/4 c. creamy peanut butter, divided
- 1/2 c. sugar
- 1/4 c. light corn syrup
- 1 T lowfat milk
- 1 1/2 c. flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 c. semi-sweet chocolate morsels
Directions
- Put together shortening and 1/2 cup peanut butter; beat till creamy. Gradually add in sugar, corn syrup and lowfat milk, beating well. Put together flour, soda and salt; stir well. Add in flour mix to creamed mix; mix well.Shape into 10 inch roll wrap in wax paper. Refrigerate at least 2 hrs, unwrap, roll cut into 1/4 inch slices. Place half of slices on cookie sheet 2 inches apart. Spoon 1/4 tsp peanut butter into center of each cookie. Press 4 chocolate chips into each peanut butter. Center top remaining cookie slices. Seal edges with fork. Bake cookies at 350 degrees for 10-12 min. Let cool completely on wire racks. Makes about 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 156 | 53% |
| Total Fat 18.14g | 23% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 136mg | 4% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.36g | 8% |
| Protein 5.52g | 9% |
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