Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Creamy peanut butter
- 1 c. Frzn concentrated apple
- Â Â Juice(thawed-but no water Added)
- 1 tsp Vanilla extract
- 1 c. Whole wheat flour (sifted)
- 1/2 tsp Salt
- 1Â 1/2 tsp Baking soda
Directions
- Combine peanut butter and apple juice in mixing bowl. Mix well. Combine dry ingredients. Dough will be sticky. Use a ice cream scoop to scoop cookie dough onto lightly sprayed cookie sheet. ip fork in cool water and wipe dry and press into cookies. (Cool water helps to keep the dough from sticking.) Bake at 350 degrees for 10-15 min or possibly till lightly browned.
- Melissa Mierau's notes: It really foamed when the dry ingredients were added to the wet, sort of like peanut brittle. Then with further stirring it thickened up. They baked into a real nice cookie but only made about 2 dozen (using tsp. for scoop instead of ice cream scoop). I will double recipe next time!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 2067 | |
| Calories from Fat 1085 | 52% |
| Total Fat 129.59g | 162% |
| Saturated Fat 24.85g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4287mg | 179% |
| Potassium 1801mg | 51% |
| Total Carbs 179.08g | 48% |
| Dietary Fiber 21.4g | 71% |
| Sugars 17.64g | 12% |
| Protein 69.98g | 112% |
