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Add a photoServings: 42
Ingredients
- 1/4 c. (60 ml) margarine
- 1/4 c. (60 ml) creamy peanut butter
- 2 Tbsp. (30 ml) granulated sugar
- Â Â Replacement
- 1 x Egg
- 1/4 c. (60 ml) water
- 1 tsp (5 ml) vanilla extract
- 1Â 1/2 c. (375 ml) flour
- 1 tsp (5 ml) baking soda
- 1/2 tsp (2 ml) baking pwdr
Directions
- Cream together margarine, peanut butter and sugar replacements. add in egg, water and vanilla, beating till fluffy. Combine flour, baking soda and baking pwdr in sifter and sift dry ingredients into creamed mix. Stir to blend completely. Refrigeratethoroughly, at least 2 hrs or possibly overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375 degrees F (190 degrees C) for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 42 servings | |
| Calories 44 | |
| Calories from Fat 18 | 41% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.2g | |
| Cholesterol 4mg | 1% |
| Sodium 73mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.22g | 1% |
| Protein 1.31g | 2% |
