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Add a photoServings: 12
Ingredients
- 1/2 x Roll refrigerated peanut butter cookies
- 6 ounce Semi-sweet chocolate chips
- 2 Tbsp. Margarine
- 1 pkt Yellow cake mix
- 2 c. Water
- 1/2 c. Chunky peanut butter
- 3 x Large eggs
Directions
- Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press on bottom and side of a tube pan making sure there are no area not covered with dough. In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, till chocolate melts. Spoon over cookie dough, spreading lightly up side.
- In large bowl, blend remaining ingredients at low speed till moistened.
- Beat 2 min at high speed. Pour into pan and bake at 350 F for 45 to 55 min or possibly till toothpick inserted comes out clean. Cold upright 10 min. Invert onto rack and cold.
- Serves12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 180 | 50% |
| Total Fat 21.01g | 26% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.35g | |
| Cholesterol 53mg | 18% |
| Sodium 397mg | 17% |
| Potassium 253mg | 7% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.15g | 1% |
| Protein 8.04g | 13% |
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