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Ingredients
- 1 1/4 c. chocolate cookie crumbs
- 3 tbsp. sugar
- 3 tbsp. butter, melted
- 6 ounce. (1 c.) semi-sweet baking chips
- 2 Packages (8 ounce.) plus 1 pkg. (3 ounce.) cream cheese, softened
- 1 c. sugar
- 3 Large eggs
- 1/2 teaspoon vanilla
- 1/2 c. creamy peanut butter
Directions
- Combine crumbs, 3 Tbsp. sugar and butter, stirring till all crumbs are coated. Press firmly into bottom of pan.
- Heat chocolate chips; set aside.
- In mixer bowl, cream cheese and 1 c. sugar together till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla. Divide mix in half.
- Into one half blend melted chocolate. Into remaining half, blend peanut butter. Spoon chocolate and peanut butter mixtures alternately into prepared pan. Swirl mixtures together with table knife to create marbled pattern. Bake at 300 degrees 60-65 min or possibly till pick inserted between edge and center comes out clean. Cold, then chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 3343 | |
| Calories from Fat 1761 | 53% |
| Total Fat 205.81g | 257% |
| Saturated Fat 91.52g | 366% |
| Trans Fat 0.0g | |
| Cholesterol 717mg | 239% |
| Sodium 1398mg | 58% |
| Potassium 2224mg | 64% |
| Total Carbs 374.16g | 100% |
| Dietary Fiber 31.7g | 106% |
| Sugars 284.18g | 189% |
| Protein 69.46g | 111% |
