Peanut Butter Chocolate Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $0.36 view details
  • 1 1/4 c. chocolate cookie crumbs
  • 3 tbsp. sugar
  • 3 tbsp. butter, melted
  • 6 ounce. (1 c.) semi-sweet baking chips
  • 2 Packages (8 ounce.) plus 1 pkg. (3 ounce.) cream cheese, softened
  • 1 c. sugar
  • 3 Large eggs
  • 1/2 teaspoon vanilla
  • 1/2 c. creamy peanut butter

Directions

  1. Combine crumbs, 3 Tbsp. sugar and butter, stirring till all crumbs are coated. Press firmly into bottom of pan.
  2. Heat chocolate chips; set aside.
  3. In mixer bowl, cream cheese and 1 c. sugar together till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla. Divide mix in half.
  4. Into one half blend melted chocolate. Into remaining half, blend peanut butter. Spoon chocolate and peanut butter mixtures alternately into prepared pan. Swirl mixtures together with table knife to create marbled pattern. Bake at 300 degrees 60-65 min or possibly till pick inserted between edge and center comes out clean. Cold, then chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 279  
Calories from Fat 147 53%
Total Fat 17.15g 21%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 116mg 5%
Potassium 185mg 5%
Total Carbs 31.18g 8%
Dietary Fiber 2.6g 9%
Sugars 23.68g 16%
Protein 5.79g 9%
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