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Add a photoA dense, moist chocolate cake smothered in rich peanut butter frosting and topped with a smooth semi-sweet ganache. To die for! I prefer to bake the cake from scratch but a box mix will work on this too.
Ingredients
- devil's food chocolate cake mix
- 3 large eggs at room temperature
- 1/2 cup vegetable oil
- 1/3 cup water
Directions
- Preheat oven to 350 F.
- With an electric mixer, beat eggs, oil and water in a large mixing bowl until frothy.
- Add cake mix little by little until incorporated.
- Pour into two sprayed 9" round cake pans.
- Bake for 25-28 minutes, remove, cool and frost with peanut butter frosting and ganache.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 16 servings | |
| Calories 73 | |
| Calories from Fat 68 | 93% |
| Total Fat 7.73g | 10% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 39mg | 13% |
| Sodium 13mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.16g | 2% |
