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Ingredients
- 18 ounce. cream cheese
- 6 c. powdered sugar, sifted
- 2 1/2 c. creamy peanut butter
- 3 c. lowfat milk
- 7 c. Cold whip
- 6 graham cracker pie shells
- 1 1/2 c. finely minced peanuts
- Grated Baker's chocolate (optional)
Directions
- In very large bowl, beat cream cheese, sugar and peanut butter till smooth. Gradually beat in lowfat milk; stir in Cold Whip till smooth. Pour into pie shells and sprinkle tops with peanuts and grated chocolate. Freeze till hard. Keeps for weeks in the freezer. Makes 6 pies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3351g | |
| Calories 11134 | |
| Calories from Fat 5933 | 53% |
| Total Fat 685.83g | 857% |
| Saturated Fat 242.8g | 971% |
| Trans Fat 0.0g | |
| Cholesterol 608mg | 203% |
| Sodium 6116mg | 255% |
| Potassium 7755mg | 222% |
| Total Carbs 1086.41g | 290% |
| Dietary Fiber 57.4g | 191% |
| Sugars 934.38g | 623% |
| Protein 273.51g | 438% |
