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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1 c. honey or possibly light Karo syrup
- 1 c. peanut butter
- 6 c. Rice Krispies
- 6 ounce. chocolate chips
- 6 ounce. butterscotch chips
Directions
- Heat sugar and honey together in medium saucepan. Don't cook. Just let the sugar dissolve. Stir in peanut butter and blend till smooth. Stir all the cereal in and coat well. You may use less cereal to make the bars more gooey. Too much cereal makes them dry. Press this mix into a 9x13 pan which has been greased with butter.
- Heat chocolate chips and butterscotch chips together in a double boiler till just melted and mix them together. If it cooks it will get too hard. Ice the bars with this mix. Chill till hard. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 164 | 35% |
| Total Fat 18.93g | 24% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 317mg | 13% |
| Potassium 223mg | 6% |
| Total Carbs 72.9g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 54.96g | 37% |
| Protein 7.54g | 12% |
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