Peanut Butter Brownies Recipe

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4 votes | 4890 views

Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.63 view details

Directions

  1. Preheat the oven to 325, grease a 9x9 baking pan.
  2. Melt the butter and chocolate together over low heat.
  3. Transfer to mixer and blend with peanut butter and sugars on med-low speed until smooth.
  4. Beat egg with vanilla and add to mixture.
  5. Combine flour, baking powder and salt; stir into the sugar mixture.
  6. Spread evenly into the prepared pan.
  7. Bake for 35 minutes in preheated oven, or until firm.
  8. TOPPING: blend together the butter, peanut butter, vanilla, and sugar. Gently mix in the whipped topping by hand. Refrigerate until brownies have cooked and cooled.
  9. Spread topping onto brownies and cut into bars

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 414  
Calories from Fat 244 59%
Total Fat 28.47g 36%
Saturated Fat 12.51g 50%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 424mg 18%
Potassium 235mg 7%
Total Carbs 35.61g 9%
Dietary Fiber 2.5g 8%
Sugars 21.78g 15%
Protein 8.52g 14%
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