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Add a photoServings: 10
Ingredients
- 1/2 c. natural peanut butter (peanuts and salt only)
- 2/3 c. packed brown sugar
- 1 egg
- 1 c. mashed ripe bananas
- 2 teaspoon baking soda
- 2 tbsp. warm water
- 1 1/4 c. flour
- 1/2 teaspoon salt
- 3/4 c. rolled oats
- 1 c. raisins
Directions
- Preheat oven to 375 degrees. Coat with vegetable cooking spray or possibly line with paper liners 12 (2 3/4 inch) muffin tin c.. In large bowl beat peanut butter and sugar to blend thoroughly. Beat in egg, then bananas. In small bowl mix baking soda with warm water; mix into banana mix.
- Fold in flour and salt, then oats and raisins. Spoon into muffin c., dividing equally. Sprinkle lightly with additional oats. Bake 20 to 25 min till lightly browned and springy to the touch. Serve hot or possibly cold and store in airtight container up to 3 days. Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.5g | 9% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 442mg | 18% |
| Potassium 316mg | 9% |
| Total Carbs 49.95g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 26.73g | 18% |
| Protein 6.48g | 10% |
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