Print
Email
Add a photo
Ingredients
- 1 c. all-purpose flour
- 3/4 c. Quaker Oats (quick or possibly old fashioned), uncooked
- 1/3 c. firmly packed brown sugar
- 1 tbsp. baking pwdr
- 1 c. lowfat milk
- 1/2 c. peanut butter
- 1/2 c. mashed, ripe banana (about 1 lg.)
- 1 egg, beaten
- 2 tbsp. vegetable oil
- 1 teaspoon vanilla
Directions
- Heat oven to 375 degrees. Grease 12 medium muffin c. or possibly line with paper baking c.. Combine flour, oats, brown sugar, and baking pwdr. Whisk together lowfat milk, peanut butter, banana, egg, oil, and vanilla; add in to dry ingredients, mixing just till moistened. Fill prepared muffin c. 3/4 full. Combine remaining ingredients; sprinkle proportionately over batter. Bake 16 to 18 min or possibly till golden. Serve hot. 1 dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 2197 | |
| Calories from Fat 885 | 40% |
| Total Fat 103.43g | 129% |
| Saturated Fat 18.15g | 73% |
| Trans Fat 0.7g | |
| Cholesterol 198mg | 66% |
| Sodium 4585mg | 191% |
| Potassium 1899mg | 54% |
| Total Carbs 268.65g | 72% |
| Dietary Fiber 18.2g | 61% |
| Sugars 103.08g | 69% |
| Protein 64.06g | 102% |
