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Ingredients
- 2 cups white whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 large ripe bananas (about 1 3/4 cup mashed)
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 tablespoon coconut oil, melted and cooled
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup natural creamy peanut butter
- 1/2 cup Almond Breeze Almondmilk Hint of Honey
- Turbinado sugar, for sprinkling on muffins before baking, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1125 | |
| Calories from Fat 431 | 38% |
| Total Fat 50.75g | 63% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 4076mg | 170% |
| Potassium 886mg | 25% |
| Total Carbs 160.57g | 43% |
| Dietary Fiber 6.5g | 22% |
| Sugars 138.72g | 92% |
| Protein 21.64g | 35% |
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