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Ingredients
- 16 ounce. peanut butter
- 1 stick butter
- 1 (6 ounce.) 10X sugar
- 16 ounce. semi-sweet chocolate chips
- 1/5 bar of Paraffin (caning kind)
Directions
- Mix butter and peanut butter till blended. Add in 10X sugar slowly and mix well. form into small balls and place on wax paper. In microwave or possibly over double boiler, heat chips and wax till well blended. Dip balls in chocolate and place on wax paper and put in refrigerator to harden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 5750 | |
| Calories from Fat 4673 | 81% |
| Total Fat 553.65g | 692% |
| Saturated Fat 247.97g | 992% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 2919mg | 122% |
| Potassium 6477mg | 185% |
| Total Carbs 244.2g | 65% |
| Dietary Fiber 101.2g | 337% |
| Sugars 33.68g | 22% |
| Protein 158.95g | 254% |
