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Ingredients
- 3 c. peanut butter (store brand works best)
- 1 pound confectioners' sugar
- 1 1/4 c. non-fat dry lowfat milk
- 1 1/2 sticks butter
- 1 bag (16 ounce.) semi-sweet chocolate chips
Directions
- Heat butter. Mix together confectioners' sugar and dry lowfat milk. Add in peanut butter, then butter. Refrigerateon wax paper, then roll into balls. Refrigerateagain. Heat chips in double boiler. Roll balls in chocolate, chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2156g | |
| Calories 9904 | |
| Calories from Fat 6410 | 65% |
| Total Fat 758.87g | 949% |
| Saturated Fat 307.71g | 1231% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 4942mg | 206% |
| Potassium 8881mg | 254% |
| Total Carbs 787.69g | 210% |
| Dietary Fiber 119.4g | 398% |
| Sugars 513.5g | 342% |
| Protein 239.68g | 383% |
