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Ingredients
- 2 sticks of butter
- 1 box powdered sugar
- 2 c. peanut butter (smooth or possibly chunky)
- 1/2 c. grnd pecans, optional
- 2 bags candy-making chocolate
Directions
- Mix butter, powdered sugar, peanut butter, and pecans (optional) till creamy. Roll into 1-inch balls. Refrigeratetill hard on waxed paper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 4859 | |
| Calories from Fat 3942 | 81% |
| Total Fat 461.79g | 577% |
| Saturated Fat 159.57g | 638% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 3810mg | 159% |
| Potassium 4017mg | 115% |
| Total Carbs 115.44g | 31% |
| Dietary Fiber 44.1g | 147% |
| Sugars 44.68g | 30% |
| Protein 128.72g | 206% |
