Peanut Butter And Milk Chocolate Fondue Recipe

click to rate
0 votes | 76 views
Servings: 4

Ingredients

Cost per serving $0.49 view details
  • 1 c. heavy cream
  • 6 ounce lowfat milk chocolate, finely minced
  •     One-half c. chunky peanut butter

Directions

  1. In a small saucepan over medium heat, heat the cream till simmering.
  2. Transfer to the top part of a double boiler set over simmering heat. Add in the lowfat milk chocolate and let stand till softened, about 1 minute. Whisk till melted.
  3. Gradually whisk in the peanut butter till the fondue is smooth.
  4. Makes four tosix servings.

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 130  
Calories from Fat 101 78%
Total Fat 11.53g 14%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 37mg 2%
Potassium 95mg 3%
Total Carbs 5.28g 1%
Dietary Fiber 0.2g 1%
Sugars 4.26g 3%
Protein 1.99g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment