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Ingredients
- Bread 2 slices per sandwich
- Peanut butter
- Jelly
- Cookie cutters
Directions
- Spread peanut butter and jelly onto slice of bread in desired thickness. (Thin layer works best!) Top 1 slice over the layered slice. Then take cookie cutter shape and cut through sandwich. Buy bread large sufficient for 2 shapes per sandwich.Great for picky crust eaters!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 282 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 400mg | 17% |
| Potassium 103mg | 3% |
| Total Carbs 52.93g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.18g | 8% |
| Protein 7.63g | 12% |
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