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Ingredients
- 2 sticks unsalted butter, softened
- 1 ½ c. sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 â 18 oz. container creamy peanut butter
- 3 c. flour
- 1 tsp. baking powder
- 1 ½ tsp. salt
- 1 â 18 oz. container strawberry jam or other jam
- 2/3 c. chopped nuts
Directions
- Preheat oven to 350°F. Grease and flour a 9â x 13â pan.
- Cream together butter and sugar until fluffy (use a standing mixer if desired).
- Add vanilla, eggs, and peanut butter and stir until well-combined.
- In a separate bowl, combine flour, baking powder, and salt.
- Add flour mixture to peanut butter mixture in batches, stirring after each addition.
- Pour 2/3 batter into pan. Spread evenly with a spatula.
- Pour jam on top and spread evenly over batter.
- Drop remaining batter in pieces onto the jelly layer. Sprinkle with nuts.
- Bake 45 minutes or until golden brown.
- Cool completely and cut into squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2175g | |
| Calories 9492 | |
| Calories from Fat 4351 | 46% |
| Total Fat 509.95g | 637% |
| Saturated Fat 177.06g | 708% |
| Trans Fat 0.0g | |
| Cholesterol 858mg | 286% |
| Sodium 8250mg | 344% |
| Potassium 4735mg | 135% |
| Total Carbs 1110.68g | 296% |
| Dietary Fiber 55.0g | 183% |
| Sugars 602.58g | 402% |
| Protein 187.65g | 300% |
