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Ingredients
- 1 c. Sugar
- 1/2 c. Karo syrup, light
- 1 dsh Salt
- 1Â 1/2 c. Peanuts, raw
- 1 Tbsp. Butter or possibly margarine
- 1Â 1/2 tsp Baking soda
- 1 tsp Vanilla
Directions
- Grease baking sheet heavily. 1.) Combine sugar, corn syrup and salt in 3 quart casserol dish or possibly bowl. Stir in peanuts. Microwave on High till light brown 8 -10 min, stirring once or possibly twice. (I cook for 4 1/2 min- stir, then 4 1/2 min again) 2.) Stir in remaining ingredients till light and foamy. Quickly spread on greased baking sheet. Spread as thin as possible for brittle candy. Cold; break into pcs.
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