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Ingredients
- 1 pound scallops, fresh or possibly frzn
- 2 tbsp. butter, melted
- 2 tbsp. lemon juice
- 1/4 teaspoon salt
- Dash of pepper
- 12 canned peach halves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon mace
- 1/4 teaspoon salt
- 3 slices bacon
Directions
- Thaw frzn scallops. Rinse with cool water to remove any shell particles. Cut scallops into 1/2 inch pcs. Combine butter, lemon juice, salt, pepper and scallops. Place peach halves in a 11x7x1 inch baking pan.
- Combine cinnamon, cloves, mace and salt. Sprinkle over peaches. Place about 2 Tbsp. of scallop mix in center of each peach. Cut bacon into fourths, crosswise. Place a slice on each peach. Broil about 4 inches from source of heat for 8 to 10 min or possibly till bacon is crisp. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 100 | 32% |
| Total Fat 11.18g | 14% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 476mg | 20% |
| Potassium 463mg | 13% |
| Total Carbs 41.59g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 36.66g | 24% |
| Protein 15.33g | 25% |
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