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Add a photoServings: 12
Ingredients
- 4 lbs. country style pork ribs
- 1 (7 3/4 ounce.) strained junior peaches (yes baby food)
- 1/3 c. ketchup
- 1/3 c. vinegar
- 2 tbsp. soy sauce
- 1/2 c. firmly packed brown sugar
- 2 cloves garlic, finely chopped
- 1 teaspoon grnd ginger
Directions
- Cut ribs into serving-size pcs and place in a Dutch oven, cover with water. Bring to a boil, reduce heat and simmer till tender, 1 to 1 1/2 hrs. Drain and place meat in a 9 x 13 inch pan.
- Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger. Pour over meat, let marinate in refrigerator overnight. Drain well, reserving marinade.
- Grill ribs over warm coals 30 to 60 min, depending on thickness, basting frequently with marinade. Great on grill but you may bake at 425 degrees for same time. These are to die for, they are fantastic!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 224 | 65% |
| Total Fat 24.84g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 313mg | 13% |
| Potassium 342mg | 10% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.97g | 8% |
| Protein 16.87g | 27% |
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