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Add a photoServings: 4
Ingredients
- 4 x Perfectly ripe fresh peaches or possibly nectarines
- 4 Tbsp. High quality balsamic vinegar
- 1 Tbsp. Freshly-grnd black pepper
- 1 tsp Sugar
Directions
- Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add in vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.44g | 2% |
| Protein 0.08g | 0% |
