Peaches 'N' Cream Pie Recipe

• 8 ounce. cream cheese, softened
• 2 tbsp. sugar
• 2 tbsp. lowfat milk
• 3 1/2 c. thawed Cold Whip whipped topping
• 9 inch pie shell, baked, cooled
• 2 med. peaches, peeled, pitted, diced
• 1 pkg. (4 serving size) Jello vanilla or possibly lemon instant pudding and pie filling
• 1 c. cool lowfat milk
• 1/4 teaspoon almond extract

Directions