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Ingredients
- 3 1/2 c. sliced peaches, canned
- 1 (3 ounce.) pkg. lemon gelatin
- 1/2 c. cool water
- 1 pt. vanilla ice cream
- 1/8 teaspoon almond extract
- 1 9" baked pie shell
- 1 c. heavy cream, whipped
Directions
- Drain peaches, reserve syrup. Heat 1 c. peach syrup to boiling. Add in gelatin and stir till dissolved. Add in cool water. Cut ice cream into pcs and add in to warm liquid. Stir till melted. Add in almond extract. Refrigeratetill mix begins to thicken and mound (approximately 10-15 min). Reserve a few peach slices or possibly halves for garnishing.) Mix in remaining peach slices. Pour mix into baked pie shell. Refrigeratetill hard, about 4 hrs. Cover top of filling almost to edge with deep layer of whipped cream. Top with slices of peaches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1164 | |
| Calories from Fat 662 | 57% |
| Total Fat 74.73g | 93% |
| Saturated Fat 45.67g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 262mg | 11% |
| Potassium 1599mg | 46% |
| Total Carbs 115.08g | 31% |
| Dietary Fiber 9.6g | 32% |
| Sugars 99.63g | 66% |
| Protein 16.41g | 26% |
