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Ingredients
- 3/4 c. sugar
- 1/4 c. quick cooking tapioca
- 1/4 teaspoon nutmeg
- 1 c. whipping cream
- Pastry for 9 inch pie shell
- 4 c. sliced fresh peaches
Directions
- Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 950g | |
| Calories 1546 | |
| Calories from Fat 508 | 33% |
| Total Fat 57.64g | 72% |
| Saturated Fat 31.35g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 274mg | 11% |
| Potassium 1306mg | 37% |
| Total Carbs 256.27g | 68% |
| Dietary Fiber 9.8g | 33% |
| Sugars 201.3g | 134% |
| Protein 14.48g | 23% |
