Peaches And Cream Pie Recipe

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0 votes | 217 views
Servings: 6

Ingredients

Cost per serving $0.90 view details
  • 3/4 c. sugar
  • 1/4 c. quick cooking tapioca
  • 1/4 teaspoon nutmeg
  • 1 c. whipping cream
  • Pastry for 9 inch pie shell
  • 4 c. sliced fresh peaches

Directions

  1. Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 258  
Calories from Fat 85 33%
Total Fat 9.61g 12%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 46mg 2%
Potassium 218mg 6%
Total Carbs 42.71g 11%
Dietary Fiber 1.6g 5%
Sugars 33.55g 22%
Protein 2.41g 4%
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