Peaches and Cream Muffins Recipe

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Ingredients

  • 2 cups flour, divided
  • 2 teaspoons baking powder
  • 3/4 cup brown sugar, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 2 ripe, but firm peaches, peeled
  • and diced, about 2 cups
  • 3/4 cup heavy cream
  • 1 egg, slightly beaten
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla
  • Preheat oven to 400 degrees F.;
  • line a 12 cup muffin tin with paper liners.
  • In a large mixing bowl, whisk
  • together 1 3/4 cups of the flour, the baking powder, 1/2 cup of the brown sugar,
  • the salt, cardamom and cinnamon; set aside.
  • Toss the diced peaches with the
  • remaining 1/4 cup flour. Mix the cream, egg, butter and vanilla together in a
  • small bowl or measuring cup. Add the peaches and the cream mixture to the dry

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