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Add a photoServings: 6
Ingredients
- 1 lg. egg
- 1 c. concentrated orange juice
- 2/3 c. melted butter
- 1 1/2 c. unbleached flour
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon soda
Directions
- Beat together egg, orange juice, butter, flour, baking pwdr and soda. Press proportionately in the bottom of an oiled and floured 8 x 9 inch spring form (or possibly pie pan). Bake in a preheated oven 350 degrees for 15 min.
- Meanwhile, combine filling ingredients and beat just till blended. When pastry is done, remove from the oven and spread proportionately with filling. Arrange a ring of well liquid removed canned peaches (or possibly fresh peach slices) over filling. Return to the oven and continue baking for 15 more min. Cold on a wire rack and chill.
- To serve remove sides of pan. Slide Kuchen off onto a plate. Cut into pie shape wedges. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 190 | 58% |
| Total Fat 21.66g | 27% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 210mg | 9% |
| Potassium 133mg | 4% |
| Total Carbs 28.22g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.63g | 2% |
| Protein 4.77g | 8% |
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