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Ingredients
Directions
- Dissolve one box of Jello in c. of boiling water. Chill till slightly thickened. Meanwhile, dissolve another box of Jello in c. of boiling water. Stir in ice cream till melted. Refrigeratetill set. Then arrange peach slices on top of Jello-ice cream mix. Pour other thickened Jello over it. Chill. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.7g | 18% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 213mg | 9% |
| Potassium 401mg | 11% |
| Total Carbs 57.03g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 52.12g | 35% |
| Protein 6.91g | 11% |
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