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Ingredients
- 3 c. self-rising flour
- 1 box vanilla pudding (not instant)
- 3 tbsp. softened butter
- 1 egg
- 1/2 c. lowfat milk
- 8 ounce. cream cheese
- 1/2 c. sugar
- 3 tbsp. peach juice
- 20 ounce. canned peaches, sliced
Directions
- Combine first five ingredients in large bowl and beat 2 min at medium speed. Pour in greased pan. Arrange peach slices over batter.
- Combine next 3 ingredients and beat 2 min. Then spoon to within 1 inch of batter mix. Now mix 1 tsp. sugar and 1/2 tsp. cinnamon; sprinkle over cake. Bake in 10 inch pan, 350 degrees, for 30-35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1576g | |
| Calories 3703 | |
| Calories from Fat 1077 | 29% |
| Total Fat 122.56g | 153% |
| Saturated Fat 68.81g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 533mg | 178% |
| Sodium 7312mg | 305% |
| Potassium 1566mg | 45% |
| Total Carbs 599.02g | 160% |
| Dietary Fiber 17.5g | 58% |
| Sugars 312.38g | 208% |
| Protein 63.1g | 101% |
