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Ingredients
- 3/4 c. flour
- 1/2 teaspoon salt
- 3 1/4 ounce. vanilla pudding mix - not instant
- 3 tbsp. butter
- 1 egg
- 1/2 c. lowfat milk
Directions
- Beat all ingredients together for 2 min at medium speed. Pour into greased round pie pan. Drain juice from a can of peaches. Arrange slices of peaches on top of crust mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 1108 | |
| Calories from Fat 366 | 33% |
| Total Fat 41.58g | 52% |
| Saturated Fat 24.56g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 2853mg | 119% |
| Potassium 364mg | 10% |
| Total Carbs 163.59g | 44% |
| Dietary Fiber 2.5g | 8% |
| Sugars 92.56g | 62% |
| Protein 19.69g | 32% |
