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Ingredients
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 pkg. vanilla pudding (not instant)
- 3 tbsp. butter
- 1 egg
- 1/2 c. lowfat milk
- 1 (15 ounce.) can sliced peaches
Directions
- In food processor or possibly with mixer, combine first 7 ingredients. Beat 2 min at medium speed. Pour into greased 9" pie pan. Drain peaches, reserving liquid. Place sliced peaches in pan.
- FILLING: Combine all ingredients and beat at medium speed for 2 to 3 min. Spoon on top of peaches to within 1" of edge.
- TOPPING: Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 40 min. Cold 2 to 3 hrs before serving.
- NOTE: Center will be slightly "jiggly", but should solidify when cooled. Enjoy this fast and easy dessert. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 900g | |
| Calories 1498 | |
| Calories from Fat 371 | 25% |
| Total Fat 42.11g | 53% |
| Saturated Fat 24.64g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 4240mg | 177% |
| Potassium 817mg | 23% |
| Total Carbs 267.92g | 71% |
| Dietary Fiber 8.9g | 30% |
| Sugars 190.5g | 127% |
| Protein 21.9g | 35% |
