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Add a photoServings: 12
Ingredients
- 14 ounce. sweetened condensed lowfat milk
- 1 1/2 c. ice water
- 3 1/2 ounce. pkg. vanilla instant pudding
- 1 pt. whipping cream, whipped (can use Cold Whip)
- 12 ounce. lb. cake, cut into cubes
- 4 c. fresh peaches, sliced
Directions
- In large bowl combine pudding, lowfat milk and water; mix well and refrigerate5 min. Mix in whipped cream.
- Spoon 2 c. pudding mix into 4 qt round glass dish. Top with 1/2 cake cubes, 1/2 fruit. Repeat layers ending with pudding mix. Garnish with fruit; refrigerate4 hrs. Keep refrigerated. Delicious. Cake does not get soggy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 187 | 46% |
| Total Fat 20.97g | 26% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 245mg | 10% |
| Potassium 282mg | 8% |
| Total Carbs 46.99g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 23.22g | 15% |
| Protein 5.13g | 8% |
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