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Add a photoServings: 4
Ingredients
- 2/3 c. shortening
- 2 c. Pillsbury's best flour (sifted reg. or possibly instant blending)
- 1 teaspoon salt
- 6 to 7 tbsp. peach syrup
- 2 tbsp. Land O'Lakes butter
Directions
- Oven 425 degrees. 9 inch pie.
- Cut shortening into flour and salt till size of peas. Sprinkle peach syrup over mix, stirring till dough holds together. Roll out half of dough on floured surface to 1/8 inch thickness. Fit into 9 inch pie pan. Fill with peach mix. Dot with butter. Cover with cheesecake topping.
- Roll out remaining dough. Cut into circles. Brush with peach syrup. Arrange on topping. Bake at 425 degrees for 10 min. Cover edges with foil. Bake at 350 degrees for 30 to 35 min till deep golden.
- For use with Pillsbury's best self-rising flour, omit salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 302 | 95% |
| Total Fat 34.2g | 43% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 21mg | 1% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.98g | 3% |
| Protein 0.12g | 0% |
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