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Ingredients
- 1 1/2 c. cooked dry peaches
- 1/3 c. cooking liquid, from peaches
- 1/4 c. sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 6 unbaked 6 inch pastry rounds
Directions
- Drain and slice peaches, combine liquid, sugar, cornstarch and spices. Heat to boiling, stirring, mix with peaches. Cold, spoon about 1/3 c. filling on half of each pastry round. Moisten edges fold over to enclose filling. Press together with fork. Make slits on cut outs in top. Brush with butter and sprinkle lightly with sugar. Bake at 400 degrees about 15 min or possibly till browned. Makes 6 turnovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 302 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 425mg | 12% |
| Total Carbs 74.11g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 68.57g | 46% |
| Protein 2.05g | 3% |
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