Peach Turnovers Recipe

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Turnovers are so versatile and that is why I love them! You can fill them with a number of things, from peaches to apples to pears to plums, and you can season the fruits or dress them however you want. Today I went with Peaches! I don’t know quite when my love for Peaches began. It just sort of happened. One day I looked in the fridge and realized I had several Peach Teas and several bottles of Peach Seltzer just staring at me. I just love the taste! The peach filling inside is just incredible, and I think we know now how I feel about Puff Pastry! The combination of the two just puts me over the edge!

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Ingredients

Cost per recipe $1.69 view details
  • Puff Pastry Dough
  • 2 cups Peaches (fresh or frozen)
  • 2 teaspoons Light Brown Sugar
  • 2 teaspoons Granulated Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 Egg
  • 2 teaspoons Granulated Sugar
  • Confectioners’ Sugar, for dusting

Directions

  1. For full recipe, visit http://dominickcosta.com/peach-turnovers/

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 271  
Calories from Fat 46 17%
Total Fat 5.13g 6%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1226mg 51%
Potassium 635mg 18%
Total Carbs 52.67g 14%
Dietary Fiber 5.1g 17%
Sugars 48.17g 32%
Protein 8.29g 13%
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