Peach Tomato Panzanella Recipe

click to rate
1 vote | 248 views
 

Ingredients

  • 1/3 loaf of crusty whole grain bread (about 8 slices)
  • 2 medium tomatoes, chopped
  • 2 ripe yellow peaches, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 Tbsp fresh thyme leaves
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp fine sea salt
  • Black pepper to taste
  • Per Serving: 293 Calories, 15g Fat, 7g Protein, 38g Carbohydrates, 5g Fiber, 13g Sugar

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 891g
Calories 823  
Calories from Fat 519 63%
Total Fat 58.76g 73%
Saturated Fat 9.86g 39%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 1346mg 56%
Potassium 1729mg 49%
Total Carbs 62.77g 17%
Dietary Fiber 7.8g 26%
Sugars 53.94g 36%
Protein 17.25g 28%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment