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Add a photoIf you're looking for a pie that tastes like peach cobbler only better, is homemade, yet simple and delicious, this is the pie recipe you'll want to try. The first time I had this pie was when a friend made it and gave us as an appreciation token. I thought what a lovely thing to do for someone and I fell in love with the taste and just had to have the recipe. Thanks Louise!
I hope you all enjoy it as much as I do.
You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. I just love the peach the best!
Ingredients
- 1 unbaked 9-inch (Deep) Pastry Pie Shell
- 1 Pint Fresh Fruit (Peaches make the most delicious pie!)
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 & 1/2 cups sugar
- 1 cup sour cream
- 2 Tbsp. Sugar (reserved)
Directions
- Prepare Fruit (wash, remove stems/peelings, etc. Quarter or slice fruit so it is bite-size. Sprinkle peaches or strawberries with sugar, preferably the night before).
- Preheat Oven to 450 degrees.
- Drain Fruit & place in bottom of unbaked Pie Shell.
- Sift Flour, Sugar, and Salt together in a med. bowl. Add sour cream and stir well.
- Spread over fruit evenly.
- Sprinkle with reserved sugar.
- Bake for 10 minutes at 450.
- Then reduce heat to 350 degrees (don't remove pie, just lower temp) and Bake another 30 minutes or until crust is a gentle, golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1266 | |
| Calories from Fat 413 | 33% |
| Total Fat 47.08g | 59% |
| Saturated Fat 26.72g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 792mg | 33% |
| Potassium 880mg | 25% |
| Total Carbs 196.53g | 52% |
| Dietary Fiber 10.9g | 36% |
| Sugars 86.8g | 58% |
| Protein 19.85g | 32% |
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