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Add a photoServings: 6
Ingredients
- 3 hard peaches (about 1 lb.)
- 1 tbsp. lemon juice
- 2 ripe tomatoes (about 1/2 lb.)
- 6 large green onions
- 1 tbsp. canned jalapeno peppers, minced
- 1 tbsp. cilantro, coarsely minced (fresh coriander) - (optional)
- 12 tbsp. good quality extra virgin olive oil
- 6 tbsp. sherry vinegar
- 2 tbsp. honey
Directions
- Dip peaches into boiling water and then peel the skins. Cut peaches into thin strips, discarding pits. Toss with lemon juice. Dip tomatoes into boiling water, then peel and seed them. Cut into medium julienne strips. Combine peaches and tomatoes. Add in onions, peppers and cilantro, if using. Mix. Whisk together oil, vinegar and honey. Pour over other ingredients. If using within several hrs, no need to chill; otherwise cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 241 | 78% |
| Total Fat 27.32g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 325mg | 9% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 13.62g | 9% |
| Protein 1.54g | 2% |
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